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Bacon – Housemade

Smoky bacon made in-house using South Australian Pork. Approx. 12 rashers per kg

$24.95

per kg

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Owen Walkley
☆☆☆☆☆
They have friendly service. And their marinated chicken is lovely. Living here or passing through give their meat a try!
Gregory Gilbert
☆☆☆☆☆
Thanks heaps. I'm from the NT. If I can access your meat while down here I will. Smashing good porterhouse. Thanks
Cheryl Lardner
☆☆☆☆☆
THE best sausages. Every time I drive from Melbourne to the Riverland I come with an empty esky and go home happy as Larry! I have tried the ‘apparent’ best in Melbourne and they could learn a lot from you.